Kenna's Taco Salad

You'll just have to imagine the beauty of this taco salad that Kenna Eaton, the Moscow Food Co-op's general manager, told me about yesterday. This recipe will serve about 4 people, or two with leftovers.

First, brown a pound of local hamburger. Wash a bunch of local greens, and grate some local cheddar or hard cheese. Get a separate bowl for each person, and put a pile of greens in the bottom of the bowl, sprinkle grated cheese on top, and then put a handful of tortilla chips on top of the cheese. (We don't have local tortilla chips, but if you're really ambitious you could make your own flour tortillas from Shepherd's Grain flour and then cut them up and bake them into chips.) Next, spoon on the browned hamburger, and finally, top with some salsa. You can use your own homemade salsa, get some of Virginia's salsa at the Co-op, or use some of the imported stuff. Eat up!