What's local at the Moscow Food Co-op?

It's early in the growing season but there is some delicious produce available right now. Try fresh radishes sliced very thinly, served on a sliced baguette with a generous smear of butter and a sprinkle of salt. Yum! And see my previous post on bok choy for a recipe idea.

In the bulk department there are a few options; lentils and split peas! We are on the Palouse after all. But there is also wild rice from St. Maries. And don't forget the big selection of mixes from MaryJanesFarm, right here in Moscow! I'll do some recipes in the coming days that use lentils and split peas.

In the meat department there is lamb, beef, and yak, local and regional, and don't forget about our local Eaton beef, located in the freezer case.

We have local eggs in the fridge case, and a selection of cheeses from the region. Nothing like an omelette, a salad, and a glass of local wine for an easy summer dinner!