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Palouse Locavore

The Palouse is a bioregion that straddles the border between Eastern Washington and Northwest Idaho. We're blessed with four seasons, abundant fertile soil, and a rich agricultural history. Eating locally on the Palouse can be a challenge, but a rewarding one. Carol Price Spurling is a freelance food writer from Moscow, Idaho. See her professional website at www.plumassignment.net.

Thursday, 8 May 2008

Eating Local on the Palouse

This new blog will get underway in August 2008. Watch this space!

Posted by Carol Price Spurling at 06:07

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  - Eating Local on the Palouse

About Me

Carol Price Spurling: I'm a freelance writer who loves to cook. I write about food, sustainable agriculture, food and society, and French and American food. Je suis écrivain qui adore faire la cuisine. Mes thèmes: des produits bios, l'agriculture bio et durable, l'alimentation et la société, des saveurs américaines et des saveurs françaises.

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